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Spumante Metodo Classico Rosé Brut '530' Tenuta di Caseo - Tommasi 2017
Tenuta di Caseo - Tommasi

Spumante Metodo Classico Rosé Brut '530' Tenuta di Caseo - Tommasi 2017

The Spumante Metodo Classico Rosé Brut '530' Tenuta di Caseo - Tommasi is a fine and fragrant rosé sparkling wine made from Pinot Noir and aged for 36 months on yeasts. The nose expresses notes of small red fruits, citrus and dog rose, while on the palate it is dry, balanced and characterized by a nice acidity on the finish. Perfect to drink as an aperitif, accompanying appetizers or a cheese and charcuterie board

29,00 

Features

Vines

Pinot Nero 100%

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

Vineyards about 20 years old at 530 meters above sea level on predominantly clay soil

Vinification

Short cold maceration on skins, soft pressing and fermentation in stainless steel for 10-12 days at controlled temperature

Aging

36 months on the lees

Additional Notes

Contains sulfites

SPUMANTE METODO CLASSICO ROSÉ BRUT '530' TENUTA DI CASEO - TOMMASI 2017 DESCRIPTION

The Spumante Metodo Classico ‘530’ Rosé Brut by Tenuta di Caseo – Tommasi is a sparkling wine based on Pinot Nero that combines refinement and personality. The appellation ‘530’ refers to the altitude of the vineyards from which the grapes originate, a positive factor in promoting the accumulation of aromatic precursors in the grapes and consequently enhancing the aromas of the sparkling base. Specifically, the vineyards are located in the territory of Colli Verdi, a municipality situated in the heart of Oltrepò Pavese.

The ‘530’ Tenuta di Caseo – Tommasi Spumante Metodo Classico Brut Rosé is a 100% Pinot Nero from vineyards with an average age of 20 years, planted on clayey soils with the presence of active limestone, at an altitude of 530 meters above sea level. Following the harvest, which takes place early in the second half of August, the grapes are vinified as rosé through a short cold skin maceration directly in the press in an inert environment. After gentle pressing, only the free-run juice ferments in stainless steel tanks at a controlled temperature of 16°C for 10-12 days. Once ready, the sparkling base is bottled with the addition of tirage syrup for refermentation in the bottle according to the Metodo Classico, with 36 months of aging on the lees, after which disgorgement and final Brut dosage take place.

The Metodo Classico Brut Rosé Spumante ‘530’ from Tenuta di Caseo – Tommasi has a delicate pink color with refined effervescence. The aroma offers hints of red fruits such as raspberry and wild strawberry that blend with notes of dog rose and citrus hints. The taste is dry and refreshing, with excellent balance, and a pleasant finish that lingers on the sensations of forest fruits and rose petals perceived earlier on the nose.

Colour

Soft pink

Scent

Notes of raspberry and wild strawberry accompanied by hints of citrus and rosehips

Taste

Dry, fresh and balanced, with nice acidity