Sparkling Rosé 'Perlinetto 25° Anniversario' Vallepicciola
Vallepicciola

Sparkling Rosé 'Perlinetto 25° Anniversario' Vallepicciola

Vallepicciola's Spumante Rosé 'Perlinetto 25° Anniversario' pays homage to the winery's first quarter century. It is a fine sparkling wine made from Pinot Noir, an international grape variety that gives great expression on the clay soils around the winery. In the glass it shimmers a delicate onion skin pink with fine, persistent perlage, while the nose reveals intense notes of flowers and citrus fruits, with hints of pastry on the finish. The sip is intensely savoury, with great mouthfeel. Excellent with raw fish and oysters

Not available

27,00 

Features

Vines

Pinot Noir 100%

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel and ageing of the base wine on fine lees for 6 months, refermentation according to the Classical method

Aging

60 months on the lees

Additional Notes

Contains sulfites

SPARKLING ROSÉ 'PERLINETTO 25° ANNIVERSARIO' VALLEPICCIOLA DESCRIPTION

Vallepicciola's Spumante Rosé 'Perlinetto 25° Anniversario' is a Metodo Classico made from Pinot Noir grapes that impresses with its savoury and persistent taste. This bubbly, produced in a very limited edition, was created to celebrate 25 years since the inauguration of the Tuscan Vallepicciola project, strongly linked to the world of Chianti but also to that of sparkling wines. Testifying to the property's love for bubbles, Vallepicciola also started producing Champagne in the Côte des Bar in 2022 under the P. Vallée brand.

Vallepicciola 'Perlinetto 25° Anniversario' Spumante Rosé is made from only Pinot Noir grapes grown sustainably in the Pievasciata area of Castelnuovo Berardenga. The vines stand on calcareous-clayey soils characterised by the presence of marl and limestone, located at an altitude of 420-480 metres above sea level. Harvesting takes place in the second ten days of August, so as to preserve the acidity of the grapes, which are then vinified through soft pressing with brief skin maceration directly in the press, an operation associated with the use of inert gas and dry ice, respectively, to protect the must from oxidation and to lower its temperature. This is followed by alcoholic fermentation in stainless steel tanks and subsequent ageing for 6 months on the fine lees. This is followed by re-fermentation in the bottle according to the Metodo Classico, with a long resting period of 60 months on the lees before final disgorgement and subsequent low dosage.

Spumante Rosé Vallepicciola 'Perlinetto 25° Anniversario' is an onion skin colour with orange reflections and subtle, persistent effervescence. The nose offers fascinating hints of lavender, violet, pink grapefruit, orange, cherry and small pastries while the taste is fresh and enveloping, with great flavour and persistence.

Colour

Soft onion skin pink with orange highlights

Scent

Intense hints of lavender and violet, then sensations of grapefruit and orange, hints of patisserie

Taste

Very persistent, great flavour, fresh and enveloping sip

Temperature
8°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 3-4 years

Vallepicciola

Foundation Year1996
Vineyard hectares107
Annual production600.000 bt
WinemakerAlessandro Cellai, Erasmo Mazzone
AddressStrada Provinciale 9 di Pievasciata, 21 - 53019, Castelnuovo Berardenga (SI)

Perfect to drink with

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