"Almerita" Rosé Extra Brut is a vintage Sparkling Wine Rosé produced in Sicily from Pinot Noir grapes. After 36 months on the lees in bottle it exihibits an elegant and complex texture: fresh flowers, little red fruits, honey and bread crust. On the palate is fresh, fine and elegant very persistent and mineral in the end
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The Sparkling Extra Brut Rosé "Almerita" by Tasca d'Almerita comes from Pinot Noir grapes in purity, vinified in rosè; the fineness of its bubbles and the elegance of its aromatic bouquet make it a classic Sicilian method really interesting that, alongside Brut "Contea Sclafani" makes the pride and joy to the earth from which it came.
The Sparkling Extra Brut Rosé "Almerita" by Tasca d'Almerita born in Regaleali Estate, one of the ancient feuds of central Sicily, famous for the fertility of the soil and the quality of the products derived from it. The geographical position offers a unique climate: cold winters and strong summer thermal excursion that provide a flavorful grapes. The vineyard "Hill of San Francesco", on a deep soil, clay and slightly calcareous. The Sparkling Brut Rosé" by Tasca d'Almerita is a vintage classic method, fascinating for its fermentation in the bottle and resting on the lees for 36 months. The result is a classic Sicilian method of great value, class and elegance, the pink antique and fine perlage such as continuous. The red fruit, fragrant and delicate charms the sense of smell;
Extra Brut Rosé by Tasca d'Almerita is a beautiful example of how Sicily is able to offer traditional methods of high quality, soft and pleasantly fresh and beautiful finish.
Pink old
Delicate notes of red fruit, with a pleasant finish delicate honey and bread crust
Mineral, delicate, balanced, refined, elegant and very classy