Valpolicella Classico 'Caleselle' Santi 2023
Santi

Valpolicella Classico 'Caleselle' Santi 2023

Valpolicella Classico 'Caleselle' Santi is a red wine from Veneto, an example of the Veronese winemaking tradition. On the nose it expresses notes of ripe cherries, hints of currants, raspberries and violets, while on the palate it is dry, soft and harmonious, with a nice structure and a long, lingering finish. Perfect with first and second courses of red meat and tasty vegetables

11,50 

Features

Denomination

Valpolicella DOC

Vines

Corvina and Rondinella

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Maceration for 15 days with frequent pumping over and temperature-controlled fermentation

Aging

Three months in concrete tanks, plus 10% in small barrels

Additional Notes

Contains sulfites

VALPOLICELLA CLASSICO 'CALESELLE' SANTI 2023 DESCRIPTION

The Valpolicella Classico ‘Caleselle’ from the renowned Venetian winery Santi is a red wine that stands out for its aromas of ripe berries and flowers. The Santi winery is located in the picturesque medieval village of Illasi, situated on the eastern side of the Valpolicella region, where for nearly two centuries the estate has been producing wines that reflect the local terroir. Among the wines crafted by Santi, the ‘Caleselle’ is made from grapes grown in select vineyards and processed using a modern approach that respects Verona's winemaking tradition. In this context, vinification is carried out with whole clusters, a technique aimed at achieving greater aromatic and flavor intensity.

Santi Valpolicella Classico ‘Caleselle’ originates from a blend of Corvina and Rondinella grapes grown on calcareous soils with a predominantly clay texture, located in the municipalities of Grezzana and Verona. The altitude ranges from 150 to 300 meters above sea level with a southwest exposure. The harvest is done by hand in early October, and the whole clusters are then vinified with alcoholic fermentation taking place in temperature-controlled stainless steel fermenters, accompanied by 15 days of contact between the must and the skins. The subsequent maturation phase lasts about 3 months in cement tanks, and after a few more months of resting in the bottle, the wine is finally ready for release on the market.

The Santi ‘Caleselle’ Valpolicella Classico has an intense carmine red hue. Interesting notes of ripe cherry, red currant, and violet petals characterize the aromatic profile. The palate progression is harmonious and dry, balanced between the soft body and pleasant freshness, with a good structure contributing to the persistent fruity finish.

Colour

Very deep carmine red

Scent

Fine notes of ripe cherry, currant and violet petals

Taste

Dry, harmonious, well structured, with a long and persistent finish

Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest quietly in the cellar for 2-3 years

Santi

Foundation Year1843
Vineyard hectares50
WinemakerCristian Ridolfi
AddressSanti, Via Ungheria, 33 - 37031 Illasi (VR)

Perfect to drink with

alt text

Roasted and Grilled Meat

alt text

Risotto with Mushroom

alt text

Red Meat Stew

alt text

Aged Cheese

alt text

Pasta-Vegetables Sauce