Valpolicella Classico Superiore Zymé 2019
Zymé

Valpolicella Classico Superiore Zymé 2019

Red wine full bodied and intense, with pleasant notes of ripe red fruits like cherry, cherry and plum, soft and enveloping, left to ferment a second time on the skins of Amarone for 14 days

Not available

35,50 
Awards
2Gambero Rosso
88Veronelli
3Vitae AIS
90Robert Parker

Features

Denomination

Valpolicella DOC

Vines

Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Fermentation in September/October, then second fermentation on the skins of Amarone with the traditional method of "Ripasso" for about 14 days

Aging

At least 36 months in oak casks, then 6 months in bottle

Filosofia produttiva

Independent Winegrowners

Additional Notes

Contains sulfites

VALPOLICELLA CLASSICO SUPERIORE ZYMÉ 2019 DESCRIPTION

The Valpolicella Classico Superiore Ripasso by Zyme is the wine that perhaps is the soul of the Valpolicella beautifully reinterpreted by Celestino Gaspari, winemaker and owner of this fabulous cellar Venetian. A Valpolicella Superiore that is fermented with the ancient technique of the Ripasso which provides that in January, when it finishes the drying of the skins of the grapes that will give life to Amarone, the Valpolicella Classico Superiore by Zyme performs a second fermentation on the skins of Amarone for about 14 days. A precisely refresher that gives structure, elegance and softness to this Valpolicella which is naturally soothing and enveloping. The label, always very unique in style Zyme, represents the maroon of this wine with the inscription "Valpolicella" incomplete representing humility and respect with which the winemaker is starting to approach this great classic, whose level quality must be constantly refined and improved. The nose gives off notes of ripe cherry, cherry and plum slightly wilted and never fails to deliver its softness and its enveloping known, well accompanied by savory and spicy finale...

Colour

Deep ruby red, with garnet

Scent

Notes of ripe cherry, cherry and plum

Taste

Soft and comfortable, with a savory vein and a spicy finish

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can easily leave it in you cellar for 4-5 years
GuideYearScoreQuote
Gambero Rosso20182 / 3High Level Wine
Veronelli201888 / 100Very Good Wine
Vitae AIS20183 / 4Wine with an excellent stylistic and organoleptic profile
Robert Parker201890 / 100Outstanding Wine

Zymé

Foundation Year2003
Vineyard hectares30
Annual production180.000 bt
WinemakerCelestino Gaspari
AddressVia Ca' del Pipa, 1 - 37029 San Pietro in Cariano (VR)

Perfect to drink with

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Pasta Bolognese

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Risotto with Mushroom

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Roasted and Grilled Meat

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Red Meat Stew