Vermentino 'Costamolino' Argiolas 2023
Argiolas

Vermentino 'Costamolino' Argiolas 2023

The Vermentino  "Costamolino" is one of the best-known labels of the Argiolas winery. It is a white wine with a fruity and fresh flavour. Delicate and subtle notes of yellow fruit with mineral accents open up to a balanced, savoury sip with a good taste-olfactory persistence

10,50 

Features

Denomination

Vermentino di Sardegna DOC

Vines

Vermentino 100%

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Soft pressing and fermentation for 20 days

Aging

Some months in steel containers

Additional Notes

Contains sulfites

VERMENTINO 'COSTAMOLINO' ARGIOLAS 2023 DESCRIPTION

The "Costamolino" of Argiolas is one of the most representative white wines of Sardinia. It is made from pure Vermentino grapes and is a testament in liquid form to the splendid work carried out by the Argiolas family, one of the best-known wineries not only on the island, but of the entire Italian wine production. The ancient history of the Argiolas winery dates back to the early 1900s with the ownership of small vineyard plots around Serdiana, in the province of Cagliari. The far-sightedness in exploiting local vines, such as Vermentino, Cannonau and Carignano, to the detriment of international varieties, combined with passion and entrepreneurial skills, allowed the winery to expand its vineyard holdings to the approximately 200 hectares today.

Vermentino 'Costamolino' is born on gentle slopes that are influenced by Sardinia's Mediterranean climate, made up of mild winters and warm summers. Careful selection of the grapes is followed by fermentation and brief refinement in steel on fine lees before bottling.

'Costamolino' is light in colour, tending towards straw yellow with greenish highlights. The aromatic profile is quite varied and focuses on delicate notes of exotic fruit and citrus fruits. On tasting, it reveals great finesse and captivates with its ease of sip, due to the perfect combination of freshness and savouriness. One of its best qualities is its ability to best accompany a wide variety of dishes, such as simple fish-based starters, seafood salads, fish-based first courses, low to medium-aged cheeses, grilled fish and white meats. In short, an everyday wine par excellence, to be hoarded.

Colour

Straw yellow with light green scents

Scent

Delicate with fruity notes of pineapple, peach, plum and herbs and flowers

Taste

Dry and fresh with good sapidity

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Argiolas

Foundation Year1938
Vineyard hectares250
Annual production2.500.000 bt
WinemakerMariano Murru
AddressCantina Argiolas, Via Roma, 28/30 - 09040 Serdiana (CA)

Perfect to drink with

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Fish Tartare - Carpaccio

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Fish Appetizers

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Pasta with Fish no Tomato

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Risotto with Seafood

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Fresh Cheese