Vermentinu ‘Grotta di Sole’ Clos Marfisi 2020

The Vermentinu 'Grotta di Sole' by the family-run estate Clos Marfisi is a highly territorial white wine originating from northern Corsica, precisely within the Patrimonio area. The name 'Grotta di Sole' refers to the homonymous vineyard in the municipality of Poggio d'Oletta, from which the grapes destined for this label come. It is a plot of 2 and a half hectares planted on a slightly hilly terrain consisting of clay and limestone, with surface outcrops of schist.

The 'Grotta di Sole' Vermentinu by Clos Marfisi is a pure Vermentino from vines cultivated on clay and limestone-rich soils without the use of herbicides, pesticides, and chemical fertilizers, in accordance with the principles of organic agriculture. Once the grapes have reached the ideal ripeness stage, they are handpicked and then softly pressed, with alcoholic fermentation occurring spontaneously in temperature-controlled stainless steel containers. After the slow fermentation process is completed, the wine is transferred to concrete tanks for a maturation phase of at least 5 months, after which it is bottled without prior filtration.

The 'Grotta di Sole' Vermentinu by Clos Marfisi presents itself with a straw-yellow hue with greenish highlights. Pleasant aromas of citrus fruits and tropical fruits like pineapple characterize the olfactory profile, accompanied by herbal nuances of thyme and a vibrant mineral tone. The palate development is very fresh and savory, with good body and momentum, with mineral echoes guiding the finish. A Corsican white wine with great personality that can be paired with flavorful seafood dishes or earthy dishes such as cheeses and pasta with white meat ragout.