Giacobini's Vermouth Bianco is a flavoured wine from Calabria that is the result of a long process of experimentation. It is composed of Petelia Ceraudo organic wine, grape sugar, extracts and infusions of aromatic herbs, citrus peel and Mediterranean spices. The result is a rich and intense but still very fresh Vermouth that can be enjoyed both 'on the rocks' and blended to create unmistakable cocktails. An explosion of fragrances, including citron, Calabrian bergamot, coriander, rosemary and almond, enclosed in iconic packaging that takes a contemporary twist on the classic 1904 label
Intense straw yellow
Fresh, rich, intense and with great structure
Citron, bergamot, coriander, rosemary and almond