Vertigo Livio Felluga 2022
Felluga Livio

Vertigo Livio Felluga 2022

Livio Felluga's Vertigo is a red wine made from Merlot and Cabernet Sauvignon, aged for 12 months in barrique. Herbal and spicy hints, with delicate red fruit notes, meet in a full and enveloping taste, soft and warm

16,00 

Features

Denomination

Delle Venezie IGT

Vines

Merlot, Cabernet Sauvignon

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Aging

12 months in French oak barrels

Additional Notes

Contains sulfites

VERTIGO LIVIO FELLUGA 2022 DESCRIPTION

Livio Felluga's "Vertigo" comes from the union of Merlot and Cabernet Sauvignon, internationally renowned grape varieties. The combination of grape varieties in Vertigo has a twofold function: on the one hand, it is a kind of continuity between the territory of Friuli and the rest of the world, and on the other hand, it gives the wine balance and complexity, which represent much about its structure. Felluga is now one of the biggest names making the Friulian territory known outside and inside the Belpaese after Livio had stubbornly set out after World War II to work on the lands that had been abandoned and had seen two world wars fought in that stretch of land where the current borders between Italy and Slovenia have always been moving.

Livio Felluga's signature "Vertigo" wine is a blend of Merlot and Cabernet Sauvignon from the estate's own vineyards that extend into Collio Friulano, where the soil is characterized by marl and sandstone. The harvest falls around the first decade of October and is completely manual. The grapes are destemmed and then crushed, while fermentation in steel tanks takes place with skin maceration at a controlled temperature. The process lasts about three weeks, with frequent pumping over to extract aromas and colour. Subsequent maturation takes place in steel and small French oak barrels for one year, followed by bottle ageing for four months.

Livio Felluga "Vertigo" is a successful combination that has resulted in a balanced, full-bodied, soft and fragrant wine. Its red is a very intense, impenetrable ruby. Hints coming from the glass smell of red berry fruits with deeper notes of spice and liquorice and some more vegetal ones of green bell pepper. In the mouth, it is full and satisfying, with a spicy finish that gives variety to the palate. It is a wine that fits perfectly into the tradition of the Livio Felluga winery, which has become historical in the Friulian and national wine scene. Among the hills of Rosazzo comes this beautiful red that deserves a prominent place in your cellar.

Colour

Intense ruby red

Scent

Fruity and spicy with red berries, green bell pepper and licorice

Taste

Full and soft, fruity and spicy

Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily leave it in your cellar for 2-3 years

Felluga Livio

Foundation Year1956
Vineyard hectares155
Annual production800.000 bt
WinemakerStefano Chiocciolo, Viorel Fiocca
AddressLivio Felluga, Via Risorgimento, 1 - 34071 Cormòns Fraz. Brazzano (GO)

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Fresh Cheese

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Aged Cheese