Vespa Bianco Bastianich 2020
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Bastianich

Vespa Bianco Bastianich 2020

Vespa Bianco is an elegant, soft and velvety white wine, aged on its fine lees for 12 months in oak barrels and steel tanks. Hints of wild flowers, honey and ripe pear emerge on the nose, while the palate is fresh, mineral and round, with excellent persistence

Not available

Vintages: 2020
2020
26,00 €
-10%
23,40 
Awards
5Bibenda
88Veronelli
2Gambero Rosso
92James Suckling

Features

Denomination

Venezia Giulia IGT

Vines

Chardonnay 45%, Sauvignon 45%, Picolit 10%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Separate vinification of the grapes in oak barrels and steel

Aging

12 months in oak barrels and steel on the fine lees, then another 12 months in bottle

Additional Notes

Contains sulfites

VESPA BIANCO BASTIANICH 2020 DESCRIPTION

The Vespa Bianco from the Bastianich winery represents a Friulian label capable of enveloping the senses with its softness and fragrance. In 1997, the famous Italo-American showman Joe Bastianich decided to buy a wine estate in his mother Lidia's homeland. The aim is to propose a production of excellent quality that reflects the noble territory of the Colli Orientali del Friuli, while seeking a balanced and clean style, of which this bottle is the emblem. The skilful blend of Chardonnay, Sauvignon and Picolit combines the elegance of the first, the freshness and aromaticity of the second and the glyceric roundness of the third. The name 'Vespa' refers to the insects that inhabit the vineyards when the grapes reach full ripeness.

Bastianich Vespa Bianco is a blend of Chardonnay (45%) and Sauvignon Blanc (45%), with a small percentage of Picolit (10%). The grapes come from vineyards in Buttrio and Premariacco, which benefit from soils rich in calcareous marl (ponca) with mixed rock and clay. After harvesting, specific to each variety, and careful sorting, the grapes are gently pressed and fermented separately, half in steel and the remaining half in 500 and 4000 litre oak casks. The one-year ageing always takes place between steel tanks and wood on the fine lees. Following bottling, the wine rests for at least another 12 months.

In the glass, the Friulian white Vespa from Bastianich Winery reveals a beautiful intense straw yellow colour. The nose is rich and vivid with aromas of ripe pear and apricot that combine with perceptions of wild flowers and honey. On the palate, it is elegant and soft, with bright freshness, persuasive minerality and lasting persistence. A refined interpretation of amazing longevity, ideal when paired with elaborate white meat or various fish dishes.

Colour

Intense straw yellow

Scent

Notes of wild flowers, honey and ripe pear

Taste

Mineral, elegant, soft, mellow, with a nice aftertaste

Temperature
10°-12°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can easily leave it in your cellar for 4-5 years
GuideYearScoreQuote
Bibenda20195 / 5Excellent Wine
Veronelli201988 / 100Very Good Wine
Gambero Rosso20192 / 3High Level Wine
James Suckling201992 / 100Outstanding Wine

Bastianich

Foundation Year1998
Vineyard hectares27
Annual production300.000 bt
WinemakerEmilio del Medico, Maurizio Castelli
AddressVia Darnazzacco, 448 - 33043 Gagliano (UD)

Perfect to drink with

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Smoked Fish

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Pasta with Fish no Tomato

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Risotto with Seafood

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Grilled Fish

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Fish Stew

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White Meat

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Fresh Cheese