Vin Jaune Anne et Jean Francois Ganevat 2015 - 62cl
Jean Francois Ganevat

Vin Jaune Anne et Jean Francois Ganevat 2015 - 62cl

The Vin Jaune of Anne et Jean Francois Ganevat is a white wine, an undisputed icon of the Jura region for its complexity and richness. Made from pure Savagnin grapes, this oenological masterpiece is matured for a good 84 months in drained wooden barrels, giving the wine typically oxidative notes. Dried fruit, acacia honey, cinnamon, tobacco and quince are then revealed on the palate, making it perfect to be enjoyed with blue-veined cheeses with a strong flavour

Not available

225,00 

Features

Denomination

Cotes du Jura AOC

Vines

Savagnin 100%

Tipologia

Region

Alcohol content

14 %

Format

62 cl Bottle

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts in wooden barrels

Aging

84 months in drained wooden barrels and under a veil of yeasts

Filosofia produttiva

Oxidative Style, Indigenous yeasts, No added sulfites or minimum, Natural, Biodynamic, Organic

Additional Notes

Contains sulfites
Collection bottle, no discounts

VIN JAUNE ANNE ET JEAN FRANCOIS GANEVAT 2015 - 62CL DESCRIPTION

The Vin Jaune Anne et Jean-François Ganevat represents a classic and fine expression of one of the most traditional wines of the Jura, interpreted with all the precision and skill of a winery that is writing the history of artisanal wines in the region. Given the limited production and the ever-increasing demand, the labels of Domaine Anne et Jean-François Ganevat have become a veritable rarity, testifying to the incredible success of the Ganevats, a family with centuries of winemaking tradition behind it.

Anne et Jean-François Ganevat Vin Jaune originates from only Savagnin grapes grown in accordance with the dictates of organic and biodynamic agriculture on marly soils of the Jura. Once harvested, the grapes are transferred to the cellar and softly pressed, with the must thus obtained being channelled into wooden barrels from Burgundy. Spontaneous alcoholic fermentation and the long ageing process of 84 months takes place in these wine barrels, during which time no topping up takes place, thus leaving the barrels partially drained and favouring the development of flor yeasts. These yeasts create a surface veil that protects the wine from uncontrolled oxidation while at the same time imparting unique aromas.

To the eye, Domaine Anne et Jean-François Ganevat's Vin Jaune reveals a deep golden yellow colour. The deep and generous aromatic spectrum is articulated on hints of quince, gingerbread, citrus peel, chestnut honey, cinnamon, curry, walnuts and blond tobacco. The taste is confirmed by richness and complexity, with a lively and powerful progression defined by lively freshness and an incisive sapid-mineral trail. The interminable final persistence insists on sensations of ripe fruit and oriental spices.

Colour

Deep straw yellow

Scent

Curry, nuts, cinnamon, gingerbread, quince and tobacco

Taste

Complex, mineral, rich and lively

Temperature
10-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can cellar it for over 5 years

Jean Francois Ganevat

Foundation Year1998
Vineyard hectares13
WinemakerJean Francois Ganevat
AddressAnne Et Jean François Ganevat, 39190 - Rotalier (FR)

Perfect to drink with

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Sushi & Sashimi

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Fish Appetizers

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Aged Cheese

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Blue Cheese

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White Meat