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Sigurd's 'White Blend' is a fascinating blend from the Barossa Valley that combines Semillon, the area's premier white, with aromatic Vermentino, Muscat Blanc and Viognier. A tailor-made orange wine: part of the Vermentino and Muscat ferment separately on the skins and the Semillon co-ferments with the Viognier in steel and large barrels. On the nose and in the mouth it offers tropical scents of lychee, white-fleshed fruit and a touch of white pepper that entices the sip, which has an enveloping texture and remarkable length. Perfect with Asian cuisine, try it with Thai dishes
Bright orange
Hints of intense tropical fruit with reminiscences of lychee, then peach and hints of white pepper and apricot jam
Pleasantly tannic, unobtrusive but square in structure, very fresh and with long aromatic persistence
Foundation Year | 2012 |
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Address | Light Pass Rd, South Australia (Australia) |
White Meat
Smoked Fish
Steamed fish-crustaceans
Risotto with Seafood
Risotto with Vegetables