Amarone Cecilia Beretta - Pasqua 2019
Pasqua Vini

Amarone Cecilia Beretta - Pasqua 2019

Amarone di Cecilia Beretta is a robust and intense red wine, part of the production of the Pasqua family, a historic wine producer in the Veneto region. It is made from local grapes with a small balance of Croatina, which gives softness and fruitiness. The nose reveals intense notes of red fruits that meet balsamic hints and hints of aromatic herbs. The palate is crisp and fresh, supported by an important texture that gives great character to the sip

37,50 €

Features

Denomination

Amarone della Valpolicella DOC

Vines

Corvina 65%, Rondinella 20%, Corvinone 10%, Croatina 5%

Tipologia

Red Wines

Region

Veneto ( Italy )

Alcohol content

15.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel of grapes dried in fruit lofts

Aging

18 months in barrique then 6 months in bottle

Additional Notes

Contains sulfites

AMARONE CECILIA BERETTA - PASQUA 2019 DESCRIPTION

Colour

Intense ruby red

Scent

Berries such as ripe currants and blackberries, accompanied by herbs such as rosemary and eucalyptus finish

Taste

With a dense tannic texture, energetic sip and excellent persistence, balsamic on the finish

Temperature
18°-20°
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can let it rest in the cellar for more than 5 years

Pasqua Vini

Vineyard hectares322
Annual production1400000
AddressVia Str. della Giara, 10 - 37142 Verona (VR)

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Game

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