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Piccini's Bianco 'Histrio' unites two iconic aromatic grape varieties, Vermentino and Malvasia, with the history of wine through amphora ageing. After vinification, the wine rests for 7 weeks in clay amphorae and macerates briefly on the skins. This passage gives body and great aromaticity: spices and white flowers intertwine with intense hints of tropical fruit. On the palate, it is striking in its savouriness, with earthy reminiscences that lend complexity to the sip. Excellent with a grilled fish
Intense, brilliant straw yellow
Jasmine and camomile, slight hints of passion fruit, hints of iodine
Fresh and savoury profile, gently mineral, earthy on the palate
Foundation Year | 1882 |
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Address | SP27 - 53031, Il Piano (SI) |
Fish Appetizers
Fresh Cheese
Steamed fish-crustaceans
Risotto with Seafood
Fish Soup without Tomato