White Quintia 2022

Quintia Bianco is a crisp and fragrant Veneto bottle, the result of a genuine production vision. At the helm of the Quintia winery is Franco Sinigaglia, a vine grower who in 1999 started the winemaking business in the hamlet of Fontanafredda, in the municipality of Cinto Euganeo, within the Euganean Hills Regional Park. A proponent of winemaking that respects the environment and the territory's identity, Franco is supported in his adventure by his wife Fabrizia and son Matteo.

The Bianco Quintia comes from a blend of Chardonnay (60%), Incrocio Manzoni (35%) and Moscato (5%) grapes cultivated under a certified organic system. These varieties are grown on soils of volcanic origin, characterised by a high content of clay marl and trachyte. The grapes, harvested entirely by hand, are vinified with spontaneous alcoholic fermentation in cement tanks, the same containers where the 10-month maturation phase takes place. After bottling, the wine rests for at least a further 6 months in glass until final release.

In the glass, the Bianco from the artisanal wine cellar Quintia reveals a beautiful intense straw yellow colour. Fine and pleasant is the aromatic bouquet, defined by hints of green apple and lemon combined with distinctive notes of herbs reminiscent of sage and rosemary. The progression on the palate is dry, crisp and balanced, characterised by a distinct freshness that is accompanied by an incisive sapid-mineral timbre in an evocative finish. Thanks to its light and slender taste, this Veneto white wine is endowed with remarkable drinkability and versatility, being able to accompany a wide range of dishes, from starters to first courses, both seafood and land-based, as well as fresh or lightly matured cheeses.