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Features
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts, Independent Winegrowners, Macerated on grape peel, Orange Wine, Natural
Additional Notes
Contains sulfites
Temperature
12°-16°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large Goblet
Perfect for intense and strctured orange wines, which need oxygenation to open up and develop their intense and complex aromas
Keber Kristian
| Foundation Year | 2012 |
|---|---|
| Vineyard hectares | 1.7 |
| Annual production | 2.000 bt |
| Winemaker | Kristian Keber |
| Address | Plešivo, 11 - 5212 Dobrovo v Brdih (Slovenia) |
Perfect to drink with
Fish Soup with Tomato
White Meat
Risotto with Meat
Aged Cheese
Pasta-Vegetables Sauce
Fish Soup without Tomato