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Italian Producers
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All Red WinesAmaroneBrunello di MontalcinoBaroloValpolicella RipassoMontepulciano AbruzzoChiantiSagrantinoBarbarescoBolgheri RossoBarberaSupertuscan
Reds from ItalyReds from FranceReds from SpainReds from PiedmontReds from TuscanyReds from VenetoReds from CalabriaReds from SicilyReds from PugliaReds from SardiniaReds from Alto Adige
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White WinesRibolla GiallaGewurztraminerMuller ThurgauPecorinoGreco di TufoGrilloEtna BiancoTimorassoFiano di AvellinoTrebbiano d'AbruzzoChardonnay
Whites from ItalyWhites from FranceWhites from VenetoWhites from PiedmontWhite from Friuli-Venezia GiuliaWhites from Alto AdigeWhites from LiguriaWhites from SardiniaWhites from SicilyWhites from Emilia-Romagna
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All ChampagnesChampagne BrutChampagne Pas DoséChampagne Extra BrutChampagne RoséChampagne Premier CruChampagne Grand CruChampagne MillesimatoChampagne Sans AnnéeChampagne MeunierChampagne Blanc des NoirsChampagne Blanc des Blancs
All Champagne ProducersDom PerignonRuinartKrugBollingerLaurent-PerrierPommeryPhilipponnatPol RogerSelosseCharles HeidsieckMumm
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All Artisanal WhitesRibolla GiallaSauvignonSancerrePinot GrisAlbariñoPecorinoMoscatoMalvasiaRieslingVitovskaChardonnay
All Artisanal RedsBaroloBarberaCannonauAglianicoGamayPinot NoirSangioveseEtna RossoLambruscoSyrahMontepulciano
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All Wines from ItalyWines from VenetoWines from TuscanyWines from PiedmontWines from Friuli Venezia GiuliaWines form Emilia-RomagnaWines from PugliaWines from SicilyWines from SardiniaWines from LazioWines from Alto AdigeWines from Calabria
Features
Denomination
Ravenna IGT
Tipologia
Region
Emilia Romagna ( Italy )
Alcohol content
14 %
Format
75 cl Bottle
Additional Notes
Contains sulfites
Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Trerè
| Foundation Year | 1960 |
|---|---|
| Vineyard hectares | 35 |
| Annual production | 150.000 bt |
| Winemaker | Emiliano Falsini |
| Address | Via Casale, 19 - 48018 Faenza (RA) |
Perfect to drink with
Red Meat Stew
Roasted and Grilled Meat
Pasta Bolognese
Risotto with Vegetables
Aged Cheese
The bottles of Trerè