Vincent Wengier's Chablis is a wine made from fine Chardonnay, grown on the limestone-rich hillsides of this northern corner of Burgundy. It ferments slowly in steel to preserve all its aromatic freshness. On the nose, floral and paved grass hints are immediately evident, some slight hints of citrus fruits and then butter.very elegant on the palate, it is drinkable but thanks to its good structure it can be excellently paired with white meats, such as a chicken roll
Pale straw yellow
Intense white flowers such as jasmine and artemisia, subtle hints of peach and lemon, intriguing hints of wet stone
Beverino and fresh, but with good structure and great persistence