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The Champagne Brut Blanc de Blancs Grande Cuvée by Robert Moncuit is an exceptional example of elegance and minerality in champagne. It is produced only in the best vintages and takes shape from vines that are over 50 years of age and who are in the mythical area of Mesnil-sur-Oger, with a perfect southern exposure and with roots that go deep drawing from this rich soil chalk all the wonderful minerality that gives us this Champagne. It comes from an exceptional terroir that gives identity and personality are absolutely unique. Robert Moncuit is a major producer of Cote Des Blanc, one of the smallest of the crus of the Champagne region, between the beautiful landscapes of Epernay and Vertus, where the climate is characterized by cold winters and hot, dry summer contributes, together with the soil, such expand this fantastic terroir from which it takes the form Champagne Brut Blanc de Blancs Grande Cuvée by Robert Moncuit. The nose gives us a truly unique blend of fragrances where they merge and blend to perfection the notes of honey, hazelnut and toasted bread with a wonderful finale that recalls the candied fruit. In the mouth it is full and fresh, with a minerality very important and with infinite elegance. Is fermented in oak barrels and left to age in bottle on its lees for 60 months. A time when the Champagne Brut Blanc de Blancs Grande Cuvée by Robert Moncuit evolves beautifully, coming to develop a structure and a unique elegance.
Straw yellow, with a really elegant perlage
Perfumes really intense honey, hazelnut and toast, with a finale that recalls the candied fruit
Great freshness and minerality, strongly territorial and with an infinite elegance