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Champagne Brut Blanc de Blancs 'Grande Cuvée' Magnum Robert Moncuit 2012
Moncuit Robert

Champagne Brut Blanc de Blancs 'Grande Cuvée' Magnum Robert Moncuit 2012

Champagne Brut made ​​from Chardonnay grapes which comes with a wonderful elegance and a beautiful minerality, which gives hints of honey, hazelnut, toast and a finish of candied fruit, aged on its lees for 60 months

Not available

134,60 

Features

Denomination

Champagne AOC

Vines

Chardonnay 100%

Tipologia

Alcohol content

12.5 %

Format

150 cl Magnum

Vineyards

In Le Mesnil-sur-Oger, on vines more than 50 years old with very deep roots, on a soil rich of gypsum

Vinification

Champagne produced by Champenoise method, with a first fermentation in barrel and a secondary fermentation in the bottle. Dosage: 6 g/l

Aging

60 months on its lees

Filosofia produttiva

Independent Winegrowners, Recoltant Manipulant

Additional Notes

Contains sulfites

CHAMPAGNE BRUT BLANC DE BLANCS 'GRANDE CUVÉE' MAGNUM ROBERT MONCUIT 2012 DESCRIPTION

The Champagne Brut Blanc de Blancs Grande Cuvée by Robert Moncuit is an exceptional example of elegance and minerality in champagne. It is produced only in the best vintages and takes shape from vines that are over 50 years of age and who are in the mythical area of Mesnil-sur-Oger, with a perfect southern exposure and with roots that go deep drawing from this rich soil chalk all the wonderful minerality that gives us this Champagne. It comes from an exceptional terroir that gives identity and personality are absolutely unique. Robert Moncuit is a major producer of Cote Des Blanc, one of the smallest of the crus of the Champagne region, between the beautiful landscapes of Epernay and Vertus, where the climate is characterized by cold winters and hot, dry summer contributes, together with the soil, such expand this fantastic terroir from which it takes the form Champagne Brut Blanc de Blancs Grande Cuvée by Robert Moncuit. The nose gives us a truly unique blend of fragrances where they merge and blend to perfection the notes of honey, hazelnut and toasted bread with a wonderful finale that recalls the candied fruit. In the mouth it is full and fresh, with a minerality very important and with infinite elegance. Is fermented in oak barrels and left to age in bottle on its lees for 60 months. A time when the Champagne Brut Blanc de Blancs Grande Cuvée by Robert Moncuit evolves beautifully, coming to develop a structure and a unique elegance.

Colour

Straw yellow, with a really elegant perlage

Scent

Perfumes really intense honey, hazelnut and toast, with a finale that recalls the candied fruit

Taste

Great freshness and minerality, strongly territorial and with an infinite elegance