Chianti Classico 'Casa di Colombo' Tenuta La Novella 2019
Tenuta La Novella

Chianti Classico 'Casa di Colombo' Tenuta La Novella 2019

Tenuta La Novella's Chianti Classico 'Casa di Colombo' is a tale of wine and renowned Tuscan vineyards, cultivated biodynamically with great care to preserve the environment, both cultural and natural, in which the wine is born. The nose has clear hints of cherry, together with red fruits and slight hints of orange peel, and on the finish, hints of vanilla resulting from maturation in wood. The palate is fine and enveloping, very fresh and with great persistence

24,00 

Features

Denomination

Chianti Classico DOCG

Vines

Sangiovese 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation with pied de cuve, all in steel tanks, frequent pumping over and punching down

Aging

18 months in 30 hectolitre oak casks

Filosofia produttiva

Natural, Biodynamic, Indigenous yeasts, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CHIANTI CLASSICO 'CASA DI COLOMBO' TENUTA LA NOVELLA 2019 DESCRIPTION

The Chianti Classico 'Casa di Colombo' of the biodynamic Tenuta La Novella represents an interpretation of the Greve in Chianti territory played on the balance and purity of the fruit. The modern history of Tenuta La Novella, whose property is built around a 14th-century monastery, began in 1996, when François Schneider bought the estate, which at the time was in a state of neglect. It took 10 years to restore the estate to its former glory, and thanks to François' ambitious project, today Tenuta La Novella is a true gem set in the Chianti Classico region.

The 'Casa di Colombo' Tenuta La Novella Chianti Classico is a 100% Sangiovese from vines of an average of 20 years of age grown in accordance with the dictates of organic and biodynamic agriculture, both certified. The altitude of the vineyards reaches 500 metres above sea level while the soils are rich in sandstone. The grapes are harvested by hand with careful selection of the bunches, which are then transferred to the cellar where alcoholic fermentation takes place spontaneously, with the aid of the pied de cuve, in stainless steel tanks in contact with the skins for 15-20 days. Once malolactic fermentation has also taken place, the wine is racked into 30-hectolitre oak casks for the long 18-month ageing that precedes the final bottling. Clarification operations are then excluded throughout the production process.

Tenuta La Novella's 'Casa di Colombo' Chianti Classico has an intense ruby red colour. The nose has aromas of wild berries such as blackberry and delicate hints of orange peel, all supported by fine spicy and floral notes. Fresh and balanced taste development, characterised by an enveloping tannic texture that anticipates the savoury and persistent epilogue.

Colour

Intense ruby red

Scent

Delicate hints of berries open up to orange peel and hints of dark fruits such as blackberry

Taste

The texture of the tannins is enveloping