Diversamente Rosato Sa Defenza

The family-run Sardinian estate Sa Defenza introduces 'Diversamente Rosato', a fresh and tasty interpretation fruit of a genuine vision. The appellation 'Diversamente Rosato' refers to the fact that this wine is made without any pellicular maceration but through a soft and slow crushing and pressing of the red grapes, which leads to an important extraction of anthocyanins, the pigments responsible for the colour of the wines.

Sa Defenza 'Diversamente Rosato' originates from only red grapes grown through truly sustainable agronomic practices without the use of synthetic chemicals. The rows of vines are planted on soils of a granitic-sandy matrix, at an altitude of 150 metres above sea level and with full southern exposure. When the berries have reached the desired stage of ripeness, the grapes are harvested by hand into crates, followed by destemming, crushing and soft pressing, sufficient to obtain the wine's pink colour. Alcoholic fermentation is carried out in stainless steel tanks using only indigenous yeasts, and no clarification or filtration is carried out throughout the process.

Sa Defenza's 'Diversamente Rosato' has a deep pink hue. The aromatic bouquet expresses crisp scents of red fruits and citrus peel that are accompanied by floral hints and hints of Mediterranean scrub. In the mouth, it is intense and flavourful, soft and fresh, with a tasty fruity finish. The recommendation is to serve Diversamente Rosato not too cold in combination with seafood or meat dishes, such as white meats, fish or shellfish, that can enhance its fine organoleptic qualities.