Bergmannhof's 'Eart' is an orange-style white that tells the story of ancient soil. It is a blend of international and local grape varieties matured in terracotta and then oak, weaving a distinctly territorial profile. On the nose, ripe fruit intertwines with hints of tobacco and dried flowers, with hints of smoke and iodine on the finish, while on the palate, a decisive, mineral and savoury character emerges, with fine, silky tannins. An orange that promises longevity
Golden yellow with amber highlights
Hints of ripe apricot, pleasant herbaceous aromas of black tea, tobacco and hints of iodine, finish with smoky tones
Rather tannic but juicy and smooth, with pronounced freshness and flavour, taut and with good depth