Erbaluce di Caluso 'Turciaura' Luca Leggero 2023

Name: Erbaluce di Caluso 'Turciaura' Luca Leggero 2023
Brand: Luca Leggero
SKU: 23V103626
Price: 19.9 EUR
Availability: InStock

The Erbaluce "Turciaura" by Luca Leggero is a white wine from Canavese that fully expresses the typical character of the territory. Aged for 7 months in terracotta amphora, it reveals notes of ripe peach, hay, spices and pleasant evolving scents, which merge into a body of remarkable freshness, enriched by a distinctive salt stamp that amplifies its elegance

19,90 €

Features

Denomination

Erbaluce di Caluso DOCG

Vines

Erbaluce 100%

Tipologia

White Wines

Region

Piedmont ( Italy )

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation with indigenous yeasts in 16 hl and 7.5 hl clay amphora

Aging

7 months in 16 hl and 7.5 hl clay amphora, at least 2 months in bottle

Filosofia produttiva

Natural, Amphora Wine, Indigenous yeasts, Organic

Additional Notes

Contains sulfites , bio

da agricoltura Italia o EU

Description

To enjoy it better

Producer

Pairings

ERBALUCE DI CALUSO 'TURCIAURA' LUCA LEGGERO 2023 DESCRIPTION

Colour

Intense straw yellow

Scent

Notes of peach, exotic fruit, honey, hay, spices and light dried fruit sensations

Taste

Fresh, direct and good matter, equipped with a nice saline boost

Temperature

10°-12°C

When to drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Medium open goblet

Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Longevity

You can leave it to rest in the cellar for 3-4 years

Luca Leggero

Foundation Year	2015
Vineyard hectares	8.5
Annual production	35.000
Address	Via Amorosa - 10030 Villareggia (TO)

Perfect to drink with

Ham and salami

Fish Appetizers

Pasta with Fish no Tomato

Steamed fish-crustaceans

Risotto with Seafood

The bottles of Luca Leggero