Garganega Quintia 2019

Quintia's Garganega is a delicate expression of the Colli EUganei, a volcanic land capable of yielding refined wines. It comes from vineyards over thirty years old where the vines are kept cool. In the cellar, the wine is worked in an artisanal manner, with a long maceration on the skins that gives it good structure and complexity. The nose has hints of ripe fruit, such as apricot jam and candied orange, with fascinating almond notes on the finish. On the palate it is soft but with marked freshness, slight tannicity and a crystal-clear finish. Try it with savoury dishes, such as pea purée with crispy bacon