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Bergmannhof Lagrein originates from the sandy soils of Eppan. The wine ferments and matures in the same barrels for 6 months until bottling. Intense hints of red fruits mixed with delicate hints of spices draw an inviting bouquet, on the palate it is soft but firm to the bite. A Lagrein that expresses well the typicality of this South Tyrolean grape variety
Intense, brilliant ruby red
Raspberries and violets meet cherry, clove spices and a balsamic mint finish
Good structure, finely tannic, warm and with a mineral profile