Lagrein Bergmannhof 2023
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Bergmannhof

Lagrein Bergmannhof 2023

Bergmannhof Lagrein originates from the sandy soils of Eppan. The wine ferments and matures in the same barrels for 6 months until bottling. Intense hints of red fruits mixed with delicate hints of spices draw an inviting bouquet, on the palate it is soft but firm to the bite. A Lagrein that expresses well the typicality of this South Tyrolean grape variety

18,70 

Features

Denomination

Alto Adige/Sudtirol DOC

Vines

Lagrein 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in oak barrels

Aging

6 months in the same fermentation cask

Filosofia produttiva

Natural, Indigenous yeasts, Independent Winegrowners

Additional Notes

Contains sulfites

LAGREIN BERGMANNHOF 2023 DESCRIPTION

The Sudtirol Lagrein from the family-run Bergmannhof winery is a red wine with animportant fruity intensity, an authentic expression of this indigenous South Tyrolean variety. Initial hypotheses regarding the name Lagrein pointed to a connection with the area of Val Lagarina, 'Lagertal' in German, where this grape seemed to have originated. Instead, recent and more valid theories report that its name would derive from Lagaria, an ancient city of Magna Graecia, located along the coastal strip of today's Basilicata, where Lagaritanos was produced, a high quality wine made from ancient vines related precisely to Lagrein, as reported by modern genetic studies.

Bergmannhof Lagrein Alto Adige is a 100% Lagrein from vines grown using sustainable agronomic practices in the San Paolo area, a hamlet in the Appiano commune. The vines, aged between 3 and 15 years, are planted on clay, limestone and gravel soils, with some very stony areas. Usually in early October, the grapes are harvested by hand and placed in oak barrels for alcoholic fermentation, combined with a 14-15 day maceration on the skins. Alcoholic fermentation is followed by full malolactic fermentation and 6 months' ageing, again in oak barrels.

Lagrein Sudtirol Bergmannhof has an intense, brilliant ruby-red colour. The nose reveals lively fruity and floral sensations of raspberry, cherry and violet mingling with notes of sweet spices such as cloves, complemented by fresh balsamic whiffs of spearmint. Good structure and intensity on the palate, warm and finely tannic, with a lovely fruity, mineral finish.

Colour

Intense, brilliant ruby red

Scent

Raspberries and violets meet cherry, clove spices and a balsamic mint finish

Taste

Good structure, finely tannic, warm and with a mineral profile

Temperature
16-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
Puoi lasciarlo riposare in cantina tranquillamente per 3-4 anni
Recommended by Callmewine

Bergmannhof

Foundation Year1851
AddressUnterrainer Straße, 46 - 39057, Appiano sulla strada del vino (BZ)

Perfect to drink with

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Roasted and Grilled Meat

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White Meat

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Aged Cheese

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Pasta-Vegetables Sauce

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Risotto with Meat