Liquore alla Genziana La Valdotaine

La Valdotaine's Liquore alla Genziana is a gem of the mountain liqueur tradition. Obtained by macerating the dried root of the greater gentian in cooked wine, it is a typical preparation from the Alps. The gentian plant grows wild above 1000 metres, gives the liqueur herbaceous aromas, a distinctive, persistent and pleasant bitter flavour, and also digestive properties that make this liqueur an ideal after-meal