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The Bergmannhof Merlot is a soft red wine with a distinct mountain character. After a long maceration, the wine then matures for almost a year in medium-sized barrels until bottling in late spring. Intense hints of dark fruit such as plum and blueberry meet a juicy, velvety palate with a savoury, clean profile typical of mountain wines. Perfect with grilled meats or mature cheeses
Dark ruby red
Hints of blackberry and blueberry, black plum, then hints of cloves and vanilla
Very soft, silky, fresh and pleasantly crisp sip