The "Moscadeddu" of Dettori is a Passito made from grapes from vines over 40 years old. The nose reveals refined and intense, with notes of dried fruit and candied fruit. The palate is enveloping, mineral and long, with balsamic and citrus returns.
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The Passito "Moscadeddu" Dettori was born in a beautiful amphitheater of Romangia, a geographical area of Logudoro, the "golden place", is the most fertile, rich and vibrant of Sardinia, in the beautiful setting that surrounds Porto Torres, Sassari and Castelsardo. Just where are the ruins nuragici, Roman, medieval, giudicali and Aragon and the seat of the cellar, an extraordinary example of how it is possible to produce the wine they like, without following the market and without submitting to the fashions of the moment. Dettori lives wine as a philosophy of life: there are no rules or procedures to be followed for disciplinary purposes, here the wine is an art, is a collection of small berries that allow you to produce quality wines, inspired and focusing on the principles of biodynamics to preserve and strengthen the local heritage. An example that explains well how wine is produced by Dettori? The grape harvest: to know when the grapes are ready to be harvested using a technique as simple as old, you walk through the vineyards and tasting it. A natural conception at 360° from the cultivation of vines in the grape harvest, from the manufacture of wort before bottling, bottles made with lightweight and recycled materials. The "Moscadeddu" is a Passito out of the box, refined, light and elegant, never load, caramelized and cloying; it is important to aerate it for following the evolution and allow it to better express himself remembering, finally, that each bottle has a history of its own. A history of antiquity and naturalness that Dettori tries to tell at best. And we are sure that we succeed.
Intense golden yellow
Lightweight and stylish
Interesting notes of citrus and balsamic