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Vincent Wengier's Petit Chablis originates in northern Burgundy from 30-year-old vines on hilly terrain. A long steel fermentation and malolactic conversion give intensity and a golden colour to the wine, which reveals rich aromas of citrus fruits, white-fleshed fruit and slight hints of butter on the nose. On the palate it is ample and fresh, with good body. Try it with seafood
Brilliant golden yellow
Hints of pear, quince and slight hints of iodine on the finish
Rather ample, with great freshness and a flowing sip
Vineyard hectares | 26 |
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