'Picaie' Cecilia Beretta - Pasqua 2016

'Picaie' Cecilia Beretta - Pasqua 2016

The 'Picàie' di Pasqua is an elegant and intense red made using the appassimento technique so dear to the Valpolicella tradition, hence the name of this wine. Delicate floral notes and decisive cherry aromas dominate the attack on the nose, then hints of dried fruit, together with vanilla and spices, complete the bouquet. On the palate, it is powerful and warm, the tannins soft and enveloping, the sip persistent and very fragrant. Perfect with grilled meat or even just flakes of mature Parmigiano

22,00 €

Features

Denomination

Veneto IGT

Vines

Corvina 40%, Cabernet Sauvignon 30%, Merlot 30%

Tipologia

Region

Veneto ( Italy )

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel at 20-24°C, drying for 2 months

Aging

18 months in oak barrels and tonneaux, then 6 months in bottle

Additional Notes

Contains sulfites

Description

To enjoy it better

Producer

Pairings

'PICAIE' CECILIA BERETTA - PASQUA 2016 DESCRIPTION

Colour

Intense ruby red

Scent

Delicate floral notes and aromas of cherries, then sultanas, with hints of vanilla and spices

Taste

Powerful and warm, with soft, enveloping tannins, long finish

Temperature

18°-20°

When to drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Large goblet

Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

Longevity

You can let it rest in the cellar for more than 5 years

Pasqua Vini

Vineyard hectares	140
Annual production	1400000
Address	Via Str. della Giara, 10 - 37142 Verona (VR)

product.pairingsTitle

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Roasted and Grilled Meat

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White Meat

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Aged Cheese

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Pasta Bolognese

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Risotto with Mushroom

The bottles of Pasqua Vini

Often bought together