Pignoletto Frizzante 'Curèna' Trerè 2023

'Curèna', a name evoking the warmth of the sirocco wind blowing through the hills of Romagna, is the symbol of Trerè's sparkling Pignoletto. The winery, founded in the early 1960s thanks to the skill of Valeriano, Morena's father and the current owner, is located in a magical place, rich in traditions and treasures that Trerè aims to preserve and enhance through its wines. The label in question is a sparkling white composed of pure Pignoletto grapes, a typical variety of the provinces of Bologna and Ravenna, resulting in a truly pleasant and drinkable wine. In 'Curèna,' the winery conveys the essence of its land, taking those who taste it on a journey through traditions, flavors, and authenticity.

The roots of the Sparkling Pignoletto 'Curèna' sink into the hills of Faenza, where the Trerè agricultural company, with 35 hectares of vineyards exposed to the east and southeast, embraces tradition and innovation, producing high-quality wines. Pignoletto, cultivated with the Guyot and spurred cordon training system, finds its ideal terroir here. This label is aged in steel for two months and then in the bottle for another two months. The careful vinification at low temperatures and the quick foam formation in autoclave give 'Curèna' freshness and fragrance, making it the perfect companion for moments of conviviality.

'Curèna,' Trerè's Sparkling Pignoletto, is a very balanced white wine that surprises with its delicacy. On the nose, notes of white almond and wisteria are perceived, creating subtle and whispered sensations. In the mouth, the palate is lively and agile, with a perfect balance between acidity and sapidity that ensures excellent drinkability. The pale straw yellow color with greenish reflections anticipates a fresh and fragrant taste that makes Curèna the ideal companion for a refined aperitif. Served well chilled, this wine pairs beautifully with a rich platter of cold cuts and cheeses, or with a fried seafood mix that enhances its freshness and liveliness.