Bergmannhof's Pinot Bianco 'Gaider' originates from the high Koflerhof vineyard in the Eppan area. The spontaneous fermentation and fully completed malolactic fermentation, as well as 9 months on fine lees in oak, are responsible for the complex profile of this wine: hints of evolved fruit and hints of butter and vanilla emanate from the glass. On the palate it is full-bodied, velvety and with great intensity of flavour. Perfect with intense fatty fish dishes, such as a fillet of salmon
Golden yellow
Jammy pear and lemon peel, dried jasmine, hints of iodine, pleasant hints of butter
Very tasty and fresh, intensely structured, velvety