Prosecco Extra Dry Fiol

Prosecco Extra Dry by Fiol was born from the initiative of three young friends, scattered between Milan, London and Hong Kong. It is a bubbly full of charisma, brilliant, embodying - also on an aesthetic level - an idea of refinement and elegance that brings Prosecco to the centre of parties and celebrations thanks to its immediacy of taste. The idea is to create a label that everyone can enjoy, both those who already know Prosecco and those who are tasting it for the first time. A bottle that embodies the entire concept of the Italian lifestyle through one of the best known and most appreciated wines from the Veneto region throughout the world.

Extra Dry Prosecco originates from the white grape that is king in Veneto when it comes to bubbles, the Glera. The bunches of grapes are carefully harvested by hand and are immediately transported to the winemaking facilities. Here, after destemming, the grapes are crushed and the must thus obtained undergoes initial fermentation in stainless steel containers for a total of 10 days. Secondary fermentation then takes place in autoclaves, following the production principles of the Martinotti Method, and continues for almost two months.

The Prosecco Extra Dry signed Fiol presents itself to the eye with a slightly straw colour, characterised by a row of fine bubbles that run through it with intensity and persistence. The bouquet of aromas on the nose is a progression of fruity and floral notes, tinged with more honeyed aromas on the finish. On the palate, it is light-bodied, soft, with a pleasantly creamy sip that also leaves a light sugary aftertaste. A versatile label, which is boundless, as it can also be mixed with other ingredients to create the ultimate cocktails.