Prosecco Treviso Extra Dry Luxury Mionetto

Treviso Prosecco 'Luxury Collection' Extra Dry is a sparkling wine with a contemporary dimension, son of the territory of the province of Treviso. The 'Extra Dry' typology refers to those Proseccos produced with a residual sugar content of between 12 and 17 g/l, resulting in a slightly sweetish sparkling wine with a perceptible yet restrained sweetness. This is a type that meets the taste of those who prefer soft, creamy bubbles with a barely noticeable sweetness.

Extra Dry Prosecco Treviso Mionetto 'Luxury Collection' is made from only Glera grapes grown within the province of Treviso. Once harvested, the grapes are transported to the winery for white vinification, with soft pressing and subsequent alcoholic fermentation of the must in stainless steel tanks. Subsequently, the sparkling wine base thus obtained undergoes re-fermentation in autoclaves according to the Martinotti Method, otherwise known as the Charmat Method. The final bottling takes place under isobaric conditions, with a residual sugar content of 14-17 g/l, in the Extra Dry category. After a short rest in glass, the wine is finally ready for marketing.

Visual examination of Prosecco Treviso Extra Dry Mionetto 'Luxury Collection' reveals a brilliant straw yellow hue with greenish hues and long-lasting bubbles. The aromatic range opens on clear citrus notes reminiscent of orange, followed by tones of acacia flowers and intense hints of almond and honey on the finish. On the palate it is very fragrant and persistent, slender and lightly sweetened, with a highly gastronomic finish that suggests it is paired with lightly matured cheeses, vegetable-based savoury pies or seafood hors d'oeuvres.