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Refosco dal Peduncolo Rosso Riserva Moschioni 2016
Moschioni

Refosco dal Peduncolo Rosso Riserva Moschioni 2016

The Refosco Moschioni's Riserva is a high sensory impact, rich and enveloping red wine, aged for 24 months in barriques and large barrels. Wild berries, cherry and dark chocolate emerge on the nose. The palate is soft, fruity, full-bodied and round, enlivened by a good freshness

Not available

31,50 

Features

Denomination

Colli Orientali del Friuli DOC

Vines

Refosco dal Peduncolo Rosso 100%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vineyards

Between Cividale del Friuli and Prepotto, facing South-East, at an altitude of 140 meters above sea level and on clayey soil

Vinification

Fermentation in stainless steel tanks at 19°C with indigenous yeasts

Aging

12 months in French barriques, 36 months in Slavonian oak barrels, other 12 months in wooden barrels and at least 12 months in bottle

Filosofia produttiva

Indigenous yeasts

Additional Notes

Contains sulfites

REFOSCO DAL PEDUNCOLO ROSSO RISERVA MOSCHIONI 2016 DESCRIPTION

The Refosco dal Peduncolo Rosso Riserva by Moschioni is a summary of how to be a true Refosco; fruity, round, smooth, full-bodied and with a freshness really important. It was born in the beautiful cellar of Michele Moschioni who likes to describe himself as a person with a difficult character, such as screws farming. A major character in the world of wine in a land of great white wines has decided to stake everything on red wines, all very muscular and powerful. This Refosco comes from vineyards located in Cividale and Prepotto, all facing South-East, with an altitude of 140 meters above sea level; here the soils are rich in clay and has a philosophy Moschioni all geared on agriculture and traditional vinification: no herbicides or desiccants, only organic fertilizers, whose environmental impact of the treatments absolutely minimized. The Refosco dal Peduncolo Rosso by Moschioni after a harvest strictly by hand, fermented in stainless steel tanks with only indigenous yeasts. The aging is something of important: 12 months in barriques partly new and partly to the second step, 12 months in large oak casks and 6-8 months in stainless steel before being bottled without any filtration. We are faced with a very important and long-lived red that shows itself in all its bright purplish red, with shades and a sharp storyline intact and dense; the palate offers great freshness and balance, with a bouquet of cherries and blackberries that conquest and enchants.

Colour

Purplish red, with bright shades

Scent

Elegant bouquet of cherry with a finish that recalls the dark chocolate

Taste

Fruity, round, smooth, full-bodied and with a freshness really interesting