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Piccini's 'Rogolaio' is a Supertuscan in which Bordeaux vines meet a balance of Syrah. This red is a meeting of red and dark fruits, with slight hints of oak and spices such as black pepper on the finish. The palate is warm and elegant, with great aromatic persistence. The soft profile on the palate is striking, making it perfect for meat stews
Ruby red with violet hues
Intense hints of cherry, dark fruits such as blackberry and plum, then sensations of toasted wood and black pepper
Very persistent, soft and round, juicy but with a dense tannic texture
Foundation Year | 1882 |
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Address | SP27 - 53031, Il Piano (SI) |
Roasted and Grilled Meat
Red Meat Stew
Aged Cheese
Pasta Bolognese
Risotto with Meat