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Features
Denomination
Rosso di Montepulciano DOC
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts, Organic
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUTemperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Avignonesi
| Foundation Year | 1974 |
|---|---|
| Vineyard hectares | 170 |
| Annual production | 600.000 bt |
| Winemaker | Giampaolo Chiettini, Matteo Giustiniani, Ashleigh Seymour |
| Address | Via Colonica, 1 - 53045 Valiano di Montepulciano (SI) |
Perfect to drink with
Ham and salami
Pasta-Vegetables Sauce
White Meat
Red Meat Stew
The bottles of Avignonesi