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Feral's 'Red N°3' is a 'proxy', i.e. a non-alcoholic, surprising and innovative fermented spirit. Produced from the lactic fermentation of beetroot, after the addition of blueberry juice and spices, a complex but naturally alcohol-free product is obtained. The nose releases hints of blueberry and Mediterranean bush, along with intriguing hints of vanilla. On the palate, both dense and drinkable, there is a pleasant tannin that accompanies towards the finish rich in peppery and spicy sensations. Perfect with mature cheeses or smoked meats and fish
Intense purple red
Intense hints of blueberry and sensations of maquis, with thyme and then black pepper on the finish
Full-bodied, with a strong tannic impression and brilliant freshness, juicy and pleasantly spicy