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Piccini's 'Solco' is a Sangiovese with a balance of Cabernet Sauvignon and Syrah that are left to dry slightly to produce a wine with character. The particular process of drying the grapes gives evolved, mouth-watering aromas reminiscent of cherries, and the passage in wood gives hints of vanilla and spices. The taste reveals vigour and tannic texture, as well as a silky, enveloping sip. Try it with wild boar stew
Not available
Intense, impenetrable ruby red
Intense black cherry, sultanas and then sweet spices such as cinnamon and cocoa powder
Intense and opulent, rich on the palate, soft and velvety
Foundation Year | 1882 |
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Address | SP27 - 53031, Il Piano (SI) |
Roasted and Grilled Meat
Red Meat Stew
White Meat
Aged Cheese
Game