Spumante Fior d'Arancio 'Cà Lustra' Zanovello 2023
Zanovello

Spumante Fior d'Arancio 'Cà Lustra' Zanovello 2023

Zanovello's sparkling wine Fior d'Arancio ‘Cà Lustra’ is a hymn to joy in every glass. With its elegant perlage and enveloping bouquet, it celebrates the liveliness of the Moscato Giallo grapes of the Euganean Hills. Fresh and citrusy, it offers floral and fruity notes that dance on the palate with sweetness and a pleasant minerality. Perfect for festive toasts, it goes well with desserts such as panettone, tarts and parfaits

17,90 

Features

Denomination

Colli Euganei DOC

Vines

Moscato giallo 100%

Region

Alcohol content

6.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with refermentation according to the Charmat method

Aging

Several months in steel

Filosofia produttiva

Natural, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

SPUMANTE FIOR D'ARANCIO 'CÀ LUSTRA' ZANOVELLO 2023 DESCRIPTION

Spumante Dolce Colli Euganei Fior d'Arancio 'Cà Lustra' by Zanovello is a dessert sparkling wine with irresistible aromas of sweet fruits and flowers. The Colli Euganei Fior d'Arancio DOCG is a denomination that encompasses various types of wine, from dry white wine to passito, as well as sweet, still or sparkling versions. The varietal basis of the appellation is Moscato Giallo Fior d'Arancio, a clone of Moscato Giallo widespread in the Euganean Hills, characterised by a thick, coloured skin and intense aromatic scents reminiscent of orange blossom, hence the name.

Colli Euganei Fior d'Arancio 'Ca Lustra' Zanovello Spumante Dolce is made from only Moscato Giallo Fior d'Arancio grapes cultivated using sustainable practices on soils of volcanic origin, characterised by an abundant presence of limestone and clay. After the harvest, the bunches are transferred to the winery where they undergo a gentle pressing, with the must thus obtained being channelled into stainless steel tanks for spontaneous alcoholic fermentation, the same type of wine vats where the wine rests for several months. Subsequent frothing takes place in steel autoclaves according to the Martinotti Method, otherwise known as the Charmat Method, while the final dosage is around 100 g/l of residual sugars.

Colli Euganei Fior d'Arancio Spumante Dolce 'Cà Lustra' Zanovello is straw yellow in colour with golden hues and a fine, persistent effervescence. The nose presents intriguing floral, citrus and fresh, exotic white fruit notes, soon joined by nuances of aromatic herbs and hints of white musk and pastry. Taste of great intensity and sweetness, yet not lacking in balance thanks to the pleasant freshness and minerality, elements that prelude the final taste closure.

Colour

Straw yellow with golden hues, fine and persistent perlage

Scent

Floral, citrus and fresh, exotic white fruit notes, with nuances of herbs and hints of musk and bread

Taste

With great intensity, freshness, but nevertheless well balanced and endowed with excellent minerality. Fine and elegant