Valpolicella Superiore 'Mizzole' Cecilia Beretta - Pasqua 2018
Pasqua

Valpolicella Superiore 'Mizzole' Cecilia Beretta - Pasqua 2018

The Valpolicella Superiore 'Mizzole' Cecilia Beretta from the Pasqua family is an elegant red, part of the 'Cecilia Beretta' range, with which the winery promotes the values of tradition and sustainability. Intense aromas of small red fruits are evident on the nose, intensified by fragrant hints of herbs and sweet spices. The sip is round and enveloping, with silky tannins vibrant freshness

18,00 €

Features

Denomination

Valpolicella DOC

Vines

Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%

Tipologia

Red Wines

Region

Veneto ( Italy )

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Temperature-controlled fermentation in steel

Aging

9 months in barrique and tonneaux for 30% first passage, one third in steel

Additional Notes

Contains sulfites

VALPOLICELLA SUPERIORE 'MIZZOLE' CECILIA BERETTA - PASQUA 2018 DESCRIPTION

Colour

Light ruby red

Scent

Notes of cherries and currants, thyme and marjoram, cloves

Taste

Soft and round, with silky tannins, freshness and good complexity

Temperature
16°-18°
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 7 years

Pasqua Vini

Vineyard hectares322
Annual production1400000
AddressVia Str. della Giara, 10 - 37142 Verona (VR)

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Aged Cheese

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Pasta Bolognese

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