Valpolicella Superiore 'Mizzole' Cecilia Beretta - Pasqua 2018
Pasqua

Valpolicella Superiore 'Mizzole' Cecilia Beretta - Pasqua 2018

The Valpolicella Superiore 'Mizzole' Cecilia Beretta from the Pasqua family is an elegant red, part of the 'Cecilia Beretta' range, with which the winery promotes the values of tradition and sustainability. Intense aromas of small red fruits are evident on the nose, intensified by fragrant hints of herbs and sweet spices. The sip is round and enveloping, with silky tannins vibrant freshness

18,00 

Features

Denomination

Valpolicella DOC

Vines

Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Temperature-controlled fermentation in steel

Aging

9 months in barrique and tonneaux for 30% first passage, one third in steel

Additional Notes

Contains sulfites

VALPOLICELLA SUPERIORE 'MIZZOLE' CECILIA BERETTA - PASQUA 2018 DESCRIPTION

Colour

Light ruby red

Scent

Notes of cherries and currants, thyme and marjoram, cloves

Taste

Soft and round, with silky tannins, freshness and good complexity