Valpolicella Superiore Ripasso 'Cascina San Vincenzo' Pasqua 2019
Pasqua Vini

Valpolicella Superiore Ripasso 'Cascina San Vincenzo' Pasqua 2019

Pasqua's Valpolicella Ripasso 'Cascina San Vincenzo' is a wine from the Veronese tradition, i.e. 'ripassed' on the marc of Amarone, all under organic management. This results in a more complex wine with a rounded structure. The intense ruby red colour with garnet hues introduces notes of intense red fruits that open the scene to hints of eucalyptus, hints of Mediterranean scrub and vanilla aromas bestowed by nine months in medium toasted wood. The sip is balanced and warm, perfect to accompany intense red meat dishes

22,00 

Features

Denomination

Valpolicella DOC

Vines

Corvina 60%, Corvinone 30%, Rondinella 10%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel, repassing on Amarone pomace

Aging

9 months in lightly toasted barrique and tonneaux, then 3 months in bottle

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

VALPOLICELLA SUPERIORE RIPASSO 'CASCINA SAN VINCENZO' PASQUA 2019 DESCRIPTION

Colour

Intense ruby red with garnet hues

Scent

Notes of red fruits such as strawberries, floral and vanilla nuances, finish with balsamic and herbaceous hints

Taste

Balanced, warm and soft, sweet and fresh

Temperature
18°-20°
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar quietly for 4-5 years

Pasqua Vini

Vineyard hectares322
Annual production1400000
AddressVia Str. della Giara, 10 - 37142 Verona (VR)

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Pasta Bolognese

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Risotto with Meat