Roblot Marchand's Vosne Romanee Premier Cru 'Les Rouges du Dessus' is a great red Burgundy from the Côte des Nuits, perhaps the world's most famous red wine region. This estate is a historic part of Chambolle-Musigny, with small parcels in the region's grand crus: this wine comes from what is perhaps the most famous cru. The nose is enchanting, with fruity scents mingling with a very elegant spicy profile, with traditional and intriguing notes of undergrowth. The palate, elegant and persistent, surprises with its balance and depth, underpinned by a structure of immediate impact
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Domaine Roblot-Marchand's Vosne-Romanée Premier Cru 'Les Rouges du Dessus' is a label of high charm and prestige, an expression of one of the world's most important wine territories. Devoted exclusively to Pinot Noir, the Burgundian AOC of Vosne-Romanée is located in the Côte de Nuits, between the villages of Nuits-Saint-Georges and Vouget. In particular, the climat Premier Cru of 'Les Rouges du Dessus' is located on the hill overlooking Vosne-Romanée, in the northwestern part of the appellation. To understand the quality of this small portion of the Cote d'Or, suffice it to say that in the commune of Vosne-Romanée, just a short distance from the rows of 'Les Rouges du Dessus' are the very famous and prestigious vineyards of the Romanée-Conti winery.
Premier Cru 'Les Rouges du Dessus' Domaine Roblot-Marchand Vosne-Romanée is a pure Pinot Noir from vines grown at an altitude of more than 300 meters above sea level on soils consisting of clay marl and limestone. Following the harvest, the grapes are vinified in the traditional manner through alcoholic fermentation in contact with the skins for 12 days in concrete tanks. The ensuing maturation period lasts for 16 months and takes place in small French oak barrels, with 30% new wood.
In the goblet, Roblot-Marchand's Vosne-Romanée 'Les Rouges du Dessus' Premier Cru exhibits a luminous ruby-red guise. The fascinating aromatic baggage carries scents of red fruits, such as strawberry and cherry, that meet spicy perceptions of great elegance. Intriguing floral and underbrush hints then emerge from the background. Taste development balanced and deep, very refined, characterized by a fine tannic texture and a long persistence on fruity and spicy sensations.
Pale but bright ruby red
Cherry, wild strawberry, currant, cinnamon, star anise, truffle
Elegant, very persistent, moderately tannic and very fresh, with great verticality and widespread warmth