Anne et Jean Francois Ganevat's Cotes du Jura 'Vin de Paille' is a truly sensational sweet wine from Savagnin grapes. It is made using the 'passerillage' technique, which consists of drying the grapes under the combined action of sun and wind before being aged for 18 months in oak barrels. This is how a 'Vin de Paille' comes to life, balanced between sweetness and freshness that evokes sensations of ripe and candied fruit such as almonds, figs and citrus fruits. To be paired with a lemon tart!
Straw yellow
Almond, ripe grapes, caramelised figs, candied lemon and butter
Balanced, soft and complex