Cotes du Jura 'Vin de Paille' Anne et Jean Francois Ganevat 2014 - 37.5cl
Jean Francois Ganevat

Cotes du Jura 'Vin de Paille' Anne et Jean Francois Ganevat 2014 - 37.5cl

Anne et Jean Francois Ganevat's Cotes du Jura 'Vin de Paille' is a truly sensational sweet wine from Savagnin grapes. It is made using the 'passerillage' technique, which consists of drying the grapes under the combined action of sun and wind before being aged for 18 months in oak barrels. This is how a 'Vin de Paille' comes to life, balanced between sweetness and freshness that evokes sensations of ripe and candied fruit such as almonds, figs and citrus fruits. To be paired with a lemon tart!

Not available

92,30 

Features

Denomination

Cotes du Jura AOC

Vines

Savagnin 100%

Tipologia

Region

Alcohol content

14 %

Format

37.5 cl Bottle

Vinification

'Passerillage', i.e. drying of the grapes in the sun and spontaneous alcoholic fermentation with indigenous yeasts

Aging

18 months in oak barrels

Filosofia produttiva

Natural, Biodynamic, No added sulfites or minimum, Organic, Indigenous yeasts

Additional Notes

Contains sulfites
Collection bottle, no discounts

COTES DU JURA 'VIN DE PAILLE' ANNE ET JEAN FRANCOIS GANEVAT 2014 - 37.5CL DESCRIPTION

The 'Vin De Paille' Cotes du Jura by Anne et Jean-François Ganevat is a dessert wine of sublime charm and expressive richness, made by an iconic producer who has become a benchmark for the entire artisanal wine movement of the Jura. In keeping with the tradition for Vin de Paille, literally 'straw wine', this nectar is made from grapes left to dry in special straw mats before vinification proper. During the drying period, the berries undergo a progressive dehydration, thus concentrating sugars and aromas.

The Cotes du Jura 'Vin de Paille' of the artisanal winery Anne et Jean-François Ganevat is produced from pure Savagnin grapes cultivated in accordance with the dictates of organic and biodynamic agriculture. In particular, the grapes come from very old vines planted on soils rich in white and grey marl. After the harvest, carried out entirely by hand with a scrupulous selection of the best grapes, the bunches are left to dry for a few months on special straw mats. This is followed by gentle pressing and then spontaneous alcoholic fermentation entrusted solely to indigenous yeasts, at the end of which the wine is left to age for 18 long months in oak barrels. Final bottling takes place without prior clarification and filtration, and no sulphites or other oenological additives are added throughout the entire process.

To the eye, the 'Vin de Paille' Anne et Jean-François Ganevat Cotes du Jura displays a straw-yellow hue tending towards golden. The rich, broad aromatic bouquet is defined by scents of almond, ripe grapes, candied lemon, caramelised figs and tropical fruit that blend with nuances of butter and sweet spices. In the mouth, it surprises with its exceptional balance of enveloping sweetness and decisive fresh-savoury shoulder, elements that define a long, soft and complex progression.

Colour

Straw yellow

Scent

Almond, ripe grapes, caramelised figs, candied lemon and butter

Taste

Balanced, soft and complex

Temperature
10-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Little tulip goblet
Perfect for liqueur wines, which do not need a lot of oxygenation to disclose their strong scents. All the aromas are namely enhanced by the height of the glass. The small size suggests the service of a smaller amount, as it is generally intended for liqueur wine
Longevity
You can cellar it for over 15 years

Jean Francois Ganevat

Foundation Year1998
Vineyard hectares13
WinemakerJean Francois Ganevat
AddressAnne Et Jean François Ganevat, 39190 - Rotalier (FR)

Perfect to drink with

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Fruit Tarts

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Desserts

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Panettone e Pandoro

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Sweet Buiscuits and Pastries

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Milk Chocolate