The Soave "La Broia" is a fresh white wine with beautiful aromatic complexity, aged for 12 months on the lees in barriques. Aromas of white flowers, peach and mineral notes harmonise in a fresh, soft and dynamic sip.
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The Soave "La Broia" by Roccolo Grassi is a white wine that has a beautiful aromatic complexity, and in the cup shows powerful and end at the same time, with a great freshness and minerality. And it’s the ultimate expression of the chalky soil and alluvial comes from, with a complexity that is derived from a fermentation timber which assures a remarkable longevity in this Soave.
Roccolo Grassi is one of the leading wineries in the Veneto, a landmark in the territory of Valpolicella and Soave; we are in the vineyard Broia, a vineyard of 2 hectares to 100 meters above sea level, where the grapes Garganega was born and raised on a large alluvial very rich in limestone; characteristics, those described above, which give flavor and freshness to this wine.
The fermentation is carried out for the 80% in barrels and 20% in steel, before it is left on the lees for 12 months; an evolution that gives complexity, smoothness and longevity this Soave that gives mineral notes of white flowers and peach, with a very pleasant drink and characterized by return minerals and savory...
Intense straw yellow
Complex notes of white flowers and peach, with returns minerals
Medium bodied, soft and aromatic complexity of beautiful, fine and very fresh