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Tenuta Ulisse's Pecorino 'Ulisse' is a wine with a distinctly mineral character. The grapes are treated with cold, through cryomaceration, in order to extract the grapes' aromatic potential to the maximum. The slow fermentation also takes place at a controlled low temperature of around 11°C. On the nose there are hints of grapefruit and peach, but also intriguing hints of papaya. The palate is characterised by freshness and savouriness. Perfect with roast fish or seafood crudités.
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Straw yellow with greenish reflections
Notes of peach, papaya and grapefruit, hints of iodine on the finish
Rather fresh and savoury, it has a distinct mineral character and good aromatic persistence