Free shipping for orders over 69€
Delivery in Italy in 1-3 working days | Free shipping for orders over 69€ | Callmewine is Carbon Neutral!

Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3487 results
27,90 
3 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
93 -@@-7-Robert Parker
27,50 
20,90 
14,80 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
93 -@@-9-James Suckling
89 -@@-7-Robert Parker
26,20 
20,50 
13,00 
15,50 
34,50 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
89 -@@-5-Veronelli
93 -@@-11-Luca Maroni
11,90 
19,00 
49,50 
46,00 
5 -@@-3-Bibenda
2 -@@-6-Slowine
4 -@@-2-Vitae AIS
70,00 
22,00 
65,00 
28,90 
35,70 
65,50 
24,00 
94 -@@-7-Robert Parker
42,00 
30,00 
32,00 
27,90 
25,70 
89 -@@-9-James Suckling
36,90 
4 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
5 -@@-3-Bibenda
89 -@@-5-Veronelli
80,00 
16,50 
18,50 
94 -@@-7-Robert Parker
4 -@@-3-Bibenda
4 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
59,20 
3 -@@-1-Gambero Rosso
73,50 
92 -@@-5-Veronelli
94 -@@-9-James Suckling
38,90 
94 -@@-9-James Suckling
92 -@@-5-Veronelli
38,50 
19,00 
33,00 
27,90 
30,50 
14,00 
31,50 
19,90 
23,50 
17,30 
19,00 
20,90 € 16,90 
Promo
58,00 
1 -@@-6-Slowine
13,90 
17,00 
14,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts