Free shipping for orders over 69€
Delivery in Italy in 1-3 working days | Free shipping for orders over 69€ | Callmewine is Carbon Neutral!

Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
14,00 
27,90 
72,50 
3 -@@-1-Gambero Rosso
91 -@@-5-Veronelli
36,50 
23,50 
91 -@@-7-Robert Parker
22,90 € 18,60 
Promo
24,00 
2 -@@-6-Slowine
24,00 
29,00 
4 -@@-2-Vitae AIS
94 -@@-5-Veronelli
49,50 
92 -@@-5-Veronelli
94 -@@-9-James Suckling
71,50 
19,90 
27,00 
17,30 
96 -@@-9-James Suckling
39,00 
16,00 
94 -@@-9-James Suckling
30,00 
39,90 
16,50 
5 -@@-3-Bibenda
62,00 
14,30 
21,00 
90,00 
94 -@@-7-Robert Parker
97 -@@-9-James Suckling
93 -@@-8-Wine Spectator
98,00 
59,90 
13,90 
14,30 
90 -@@-5-Veronelli
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
22,00 
44,50 
46,00 
36,50 
92 -@@-9-James Suckling
25,70 € 19,90 
Promo
21,00 
92 -@@-5-Veronelli
2 -@@-6-Slowine
2 -@@-1-Gambero Rosso
31,50 
238,70 
12,90 
4 -@@-2-Vitae AIS
32,60 
120,00 
16,90 € 13,60 
Promo
33,00 
22,40 
30,50 
11,20 
4 -@@-3-Bibenda
2 -@@-6-Slowine
15,30 
27,90 
92 -@@-9-James Suckling
83,90 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
94 -@@-7-Robert Parker
3 -@@-2-Vitae AIS
117,50 
27,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts