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Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3487 results
17,90 
1 -@@-6-Slowine
3 -@@-2-Vitae AIS
12,80 
92 -@@-9-James Suckling
18,50 
4 -@@-3-Bibenda
12,20 
13,00 
16,00 
2 -@@-6-Slowine
3 -@@-2-Vitae AIS
15,00 € 13,50 
Promo
92 -@@-7-Robert Parker
22,00 
3 -@@-2-Vitae AIS
1 -@@-6-Slowine
12,50 
36,50 
15,50 
18,50 € 14,90 
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2 -@@-6-Slowine
3 -@@-2-Vitae AIS
19,90 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
2 -@@-6-Slowine
28,50 
87 -@@-8-Wine Spectator
92 -@@-7-Robert Parker
18,90 € 16,10 
Promo
15,50 
16,00 
30,50 
8,20 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
92 -@@-5-Veronelli
22,90 
7,50 
14,50 
96 -@@-9-James Suckling
19,80 
15,30 
92 -@@-7-Robert Parker
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
92 -@@-5-Veronelli
25,00 
20,90 
14,50 € 11,90 
Promo
92 -@@-9-James Suckling
89 -@@-8-Wine Spectator
15,00 
19,90 
41,00 € 33,00 
Promo
3 -@@-1-Gambero Rosso
15,50 
12,00 
20,50 
90 -@@-8-Wine Spectator
92 -@@-9-James Suckling
90 -@@-7-Robert Parker
70,00 
11,90 
19,50 
38,50 
92 -@@-7-Robert Parker
26,00 
22,50 
9,90 
11,00 
14,50 
26,90 € 21,50 
Promo
12,00 
13,00 € 10,00 
Promo
25,50 
3 -@@-1-Gambero Rosso
92 -@@-7-Robert Parker
95 -@@-11-Luca Maroni
93 -@@-5-Veronelli
25,50 
9,90 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts