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Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
10,50 
11,50 
91 -@@-5-Veronelli
45,50 € 34,70 
Promo
31,50 
4 -@@-3-Bibenda
1 -@@-6-Slowine
3 -@@-2-Vitae AIS
11,20 
11,00 
47,50 
14,30 
54,10 
11,00 
34,90 
11,00 
91 -@@-5-Veronelli
93 -@@-7-Robert Parker
39,00 
80,00 
3 -@@-1-Gambero Rosso
20,50 
12,00 
17,00 
13,00 
92 -@@-5-Veronelli
23,50 
14,00 € 9,50 
Promo
2 -@@-1-Gambero Rosso
99 -@@-11-Luca Maroni
31,00 
13,50 
40,80 
14,50 
5 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
94 -@@-5-Veronelli
4 -@@-2-Vitae AIS
52,00 
16,90 
89 -@@-5-Veronelli
99 -@@-11-Luca Maroni
3 -@@-2-Vitae AIS
29,90 
32,00 
10,50 
11,50 
3 -@@-1-Gambero Rosso
24,50 
26,00 
27,00 
2 -@@-1-Gambero Rosso
14,50 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
13,50 
3 -@@-1-Gambero Rosso
91 -@@-9-James Suckling
91 -@@-11-Luca Maroni
13,50 
96 -@@-9-James Suckling
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
32,00 
94 -@@-7-Robert Parker
95 -@@-8-Wine Spectator
5 -@@-4-Espresso
3 -@@-1-Gambero Rosso
410,00 
3 -@@-2-Vitae AIS
18,50 
37,50 
9,50 
11,00 
96 -@@-7-Robert Parker
94 -@@-5-Veronelli
43,90 
15,90 
19,00 
23,50 
90 -@@-5-Veronelli
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
21,00 
3 -@@-1-Gambero Rosso
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
18,00 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts